GCG is a regional leader in travel and culinary operations, serving Latin America and the Caribbean. With over 70 years of experience, the company employs more than 5,500 people across 21 countries, operating at 30 airports.
The company's operations are organized into four main service lines: Sky Dining, providing in-flight catering; Airport Dining, managing concessions within airports; Aviation Support, offering ground handling services; and Culinary Solutions, serving institutions such as schools and hospitals. GCG emphasizes building personalized solutions to optimize operations.
