Relais & Châteaux is an association of independently operated luxury hotels and restaurants, founded in 1954. The organization spans approximately 580 properties across 65 countries, with notable presence in the French countryside and Costa Rica, among other locations. Its members operate within the hospitality, gastronomy, and fine dining sectors.
The association's model centers on connecting independent operators who share a commitment to authentic hospitality and the preservation of local traditions. Members include hoteliers, chefs, and restaurateurs focused on cultivating a sense of place through collaboration with local artisans and farmers. The organization champions art de vivre and emphasizes excellence in guest experience.
Relais & Châteaux maintains 12 sustainability commitments endorsed by UNESCO, reflecting an operational philosophy that hospitality should work in harmony with local environments and communities. This environmental and cultural stewardship is woven into the association's broader mission to nurture gastronomic and cultural heritage across its network of properties.
